1 Indomie pack (Shrimp flavor)
1 small onion cut cubes
1/4 Spoon turmeric
1 Spoon butter
2 cups boiled water per Indomie bag (350: 400 ml)
– Put a deep vessel on the fire and then put the butter and onion and stir and then add the shrimp and stir until
cooked and add boiling water and turmeric.
– Induce the soup with spices (lentil), Indomie oil and chili pepper (in a small amount) and put Indomie after cracking inside the package to become the size of the noodles and stir on medium fire for 3 – minutes and so on.
– The soup is served hot.