Indomie Spring Rolls

Poached Indomie bag
Sour tray
A quarter cup of crushed vase
One cup of crushed Sudanese cup
2 tablespoons white honey
Spring Roll Paper
Heavy oil for frying
Chocolate sauce for serving
Preparation :
– In Bula the boiled endomi is mixed with cream, crushed almonds, crushed peanuts, and white honey
– Stuffing the roll leaves with a teaspoon of filler mixture and then spoil the spinach balls
– Reduce the rich oil and then served with chocolate sauce