2 packs of Jumbo
½ custard Cup
½ dessert cream
125g of whipped cream
50g of honey
1 vanilla spoon powder
1-Mix both custard and cream liquid sweets, whipped cream, vanilla powder and milk until they become coherent
2-boil the indomie for 2 minutes and then drain it well then fry it until it become red and leave it to cool.
3- Add the mixture to the fried Indomie, then decorate it with the Mango and Blueberry.