Indomie Custard with Cinnamon

5 Indomie packs
1 1/2 cup of water to boil Indomie
1/2 cup raisins
6 eggs
2 1/2 cup whipped cream
1/2 cup grated walnuts
1/2 tablespoon cinnamon
1 1/2 cup sugar
1 cup milk
Preparation :
-Soak the raisins in water for half an hour and drain Add in
a bowl the eggs with whipping the cream,milk and sugar
Mix the mixture together,then add the walnuts and
cinnamon and stir and set aside
-Put Indomie to boiling water for a minute and a half, and
then add the raisins
-Place the Indomie on oily greased baking pan Add to the
pan the raisins and egg mixture evenly
-Add the sugar in a bowl with the cinnamon and walnuts
and stir together
-Pour the mixture on the noodles to covert then enter to the oven for half an hour
-Place a pan with water on the bottom to prevent the
custard drought
-Serve warm.