-2 Indomie packs chicken flavor
-1 cup flour
-3/4 cup water
-1/2 tablespoon Chinese salt
-1/2 teaspoon white pepper
-1 tablespoon milk powder
-1cup of minced meat cooked with onions
-2 eggs whipped
-1 cup bread crumbs
-1/2 cube butter
-Put water in a bowl, add milk, Chinese pepper, Chinese
salt and white pepper Break Indomie and boil them in
water and set aside.
-Put the butter in the saucepan, mix with the flour and stir
for two minutes.
-Add milk and stir the mixture until it becomes a single
-Remove from the fire and leave to cool, then add the Indomie, minced meat and stir carefully.
-Form the mixture into small balls, then dip the balls with egg, then in breadcrumbs, and so on.
-Deep fry over medium temperature then serve.